| | Directions | | In a large bowl, combine soup, sour cream, and broth. Place chicken breasts in 9X13 baking dish. Pour mixture over chicken and top with shredded cheese and croutons. Bake at 350 for 45 minutes. Sprinkle with Parmesan cheese. Bake for another 5-10 minutes. |
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| Ingredients | | - |  | 6 chicken breasts |
| - | | 1 can cream chicken soup |
| - | | 1 shredded cheese (8 ounce 2 cups ) |
| - | | 1/4 or 1/2 cup chicken broth |
| - | | 1/4 cup sour cream |
| - | | 1/4 cup Parmesan Cheese |
| - | | 1 cup crushed seasoned croutons |
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