Preheat oven to 350 degrees. Flour and egg cutlets. Fry until golden brown. Arrange fried chicken in a baking dish. Combine butter, wine, lemon and parsley. Pour over chicken. Place in oven for 25 minutes.
Ingredients
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8 Chicken Cutlets
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4 tablespoons melted butter
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1 lemon
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1 cup white wine
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2 teaspoons parsley
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