The Very Best Chicken Fajitas Ever - Recipe

A homemade fajita marinade that will have everyone's taste buds asking for more. The chicken is moist and tender and surround that with onions and peppers wrapped in a flour tortilla, you'll say "Ole!"

view recipe online: https://www.recipetips.com/recipe-cards/t--108078/the-very-best-chicken-fajitas-ever.asp

The Very Best Chicken Fajitas Ever Recipe

Directions

Combine all marinade ingredients and marinate chicken strips for at least 2 hours.

Saute onions and peppers in oil until lightly browned; remove from pan.

Saute meat in marinade, about 10 minutes, until no longer pink.

Toss in the vegetables and reheat. Spoon into flour tortillas with toppings of your choice.

Servings: 6

Ingredients
-		MARINADE:
-		1 clove garlic, minced
-		1 1/2 teaspoons seasoned salt
-		1 1/2 teaspoons ground cumin
-		1/2 teaspoon chili powder
-		1/2 teaspoon crushed red pepper
-		1 tablespoon olive oil
-		2 tablespoons lime juice (fresh is best)
-		1 1/2 pounds chicken, sliced
-		FAJITAS:
-		3 tablespoons olive oil
-		1/2 cup onion, sliced
-		1/2 cup green onion, chopped
-		1 cup bell pepper, sliced
-		8 flour tortillas, warmed
-		1 avocado, sliced (optional)
-		salsa (optional)
-		sour cream (optional)
-		shredded cheddar cheese (optional)