| | Directions | | In dutch oven, brown meat in the oil on all sides; drain. Top with onions. Combine the ketchup and wine; pour over the meat and onions. Cover and bake at 350° for 3 to 3 1/2 hours or until meat is tender. Let stand for 5 minutes. Thicken the sauce if desired, serve with beef. Yield 12 servings. |
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| Ingredients | | - |  | 1 Fresh beef brisket approximately 4 lbs(not corned beef) |
| - | | 2 tablespoons canola oil |
| - | | 2 sweet onions, sliced (large) |
| - | | 2 cups ketchup |
| - | | 2 cups water |
| - | | 1/2 cup dry red wine or beef broth |
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