 | | Directions | | Combine soup and broth together. Place each chicken piece on a large foil piece. Season chicken. Surround chicken with vegetables. Add some soup mixture on top. Cover and seal with foil. Bake 60 minutes at 350° in oven. NOTE: These can also be done on a medium-high grill during the summertime heat. |
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 2
|  | | Ingredients | | - | | 2 chicken breasts, uncooked |
| - | | salt and pepper, to taste |
| - | | 1 cup potatoes, chopped |
| - | | 1 cup celery, chopped |
| - | | 1 cup carrots, chopped |
| - | | 1 can cream of chicken soup |
| - | | 3/4 cup chicken broth |
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