 | Directions | Place roast and all other ingredients in slow cooker. Cook on low for 6-8 hours or until meat shreds with a fork. |
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Prep Time: 5 minutes Cook Time: 6+ hours Servings: 8
|  | Ingredients | - |  | 1 boneless pork shoulder roast, trimmed (3 to 4 lbs) |
- |  | 18 ounces barbecue sauce |
- |  | 1 can Coke, regular or cherry |
- |  | 3 teaspoons Worcheshire sauce |
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