| Directions | Place milk in blender. Mix dry malt with chocolate syrup then add to blender. Mix on high speed for 2 seconds. Add ice cream and blend on low speed until smooth. |
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Ingredients | - |  | 3/4 cup Milk |
- |  | 1 tablespoon dry malt |
- |  | 1/4 cup chocolate syrup |
- |  | 6 scoops vanilla ice cream (large scoops) |
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