Beat egg yolks and sugar in a large bowl until light and fluffy. Blend in remaining ingredients. Chill. Top each serving with real whipped cream. Sprinkle with fresh nutmeg. Makes 2 quarts.
Ingredients
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6 egg yolks
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1/2 cup sugar
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4 cups milk
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4 cups light cream
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4 teaspoons vanilla extract
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1/4 teaspoon sea salt (optional)
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