| | Directions | | Boil rotini until al-dente. Drain. Place in large bowl and add the Italian dressing. Combine well. Cool for one hour. Add above ingredients to taste. Chill for 30 minutes and serve. |
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| Ingredients | | - |  | 1 box rotini (16 ounce box) |
| - | | 1/4 cup light Italian dressing |
| - | | 8 ounces jalepeno cheese, chopped into 1/2 inch squares |
| - | | 8 ounces pepperoni, chopped into small pieces |
| - | | 1/4 cup chopped carrots |
| - | | 1/4 cup chopped green peppers |
| - | | 1 can chicken breast(drained) (small can) |
| - | | 1 cup mayonnaise |
| - | | 1 tablespoon onion powder |
| - | | 1 tablespoon garlic salt |
| - | | 1 tablespoon paprika |
| - | | 1/2 tablespoon celery seed |
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