| | Directions | | Combine all ingredients except croutons. Pour into a well-greased 3 quart baking dish. Cover, bake at 350 degrees for 1 hour. Remove cover, stir. Sprinkle with croutons and bake 15 to 20 minutes longer or until bubbly around edges. *California vegetables is a blend of cauliflower, carrots and broccoli. Serves 6 - 8. |
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| Ingredients | | - |  | 2 cups cut-up turkey or chicken |
| - | | 2 cans cream of chicken soup |
| - | | 1 can mushrooms, drained (4 ounce can) |
| - | | 1 can sliced water chestnuts (opt) (8 ounce can) |
| - | | 2 packages frozen California* blend vegetables (16 ounce pkgs) |
| - | | 2 cups shredded cheddar cheese |
| - | | 1 whole chopped onion, small |
| - | | Croutons |
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