| | Directions | | Mix sauce ingredients in bowl. Set aside. Cut viggies and arrange with beef in a large oven proof casserole dish. Pour sauce over meat and veggies. Cover and bake at 250 for 8 to 10 hours. |
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| Ingredients | | - |  | 2 pounds beef stew meat |
| - | | 4 carrots, peeled and cut into large bite sized pieces (large) |
| - | | 3 stalks celery cut into bite size pieces |
| - | | 5 red potatoes, cut into large bite sized pieces |
| - | | 2 yellow onions, cut inch large chunks (medium) |
| - | | Sauce |
| - | | 2 cups tomato sauce, 3/4 cup water, 3 teaspoon salt, 2 teaspoon sugar, 1/4 teaspoon pepper, 6 tablespoon small tapioca |
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