| | Directions | | Place steak in a long casserole dish. Add salt & pepper. Dot top of steak with butter and add Worcestershire Sauce. Add potatoes (sliced in large pieces), carrots (whole or sliced), onions and chopped bell pepper. Cover casserole with heavy foil. Bake at 350° for 1 hour 15 minutes. Remove foil and bake 15 minutes until browned. |
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| Ingredients | | - |  | 1 piece Top Round Steak (1 1/2 lb piece) |
| - | | 4 potatoes (medium) |
| - | | 1 onion (large) |
| - | | 5 carrots |
| - | | 1 bell pepper |
| - | | 4 tablespoons butter |
| - | | 4 tablespoons Worcestershire sauce |
| - | | salt & pepper to taste |
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