Old Fashioned Glazed Meat Loaf - Recipe

Comfort food just like when you were little. This meatloaf is juicy and topped with a sweet and tangy ketchup sauce. Perfect served with a baked potato and green bean casserole.

view recipe online: https://www.recipetips.com/recipe-cards/t--107415/old-fashioned-glazed-meat-loaf.asp

Directions

Preheat oven to 375.

In a large bowl, combine the ground beef, tomato paste, onion, bell pepper, oats, egg, salt and pepper.

Shape the mixture into a loaf and place it in a 5x9 inch loaf pan.

In a small bowl, whisk together the ketchup, brown sugar and mustard. Slather the glaze on top of the meat loaf.

Bake for 1 hour or until the meat loaf is firm and cooked all the way through. Serve hot.

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6

Ingredients
-		1 pound ground beef
-		1 can tomato paste (6 oz. can)
-		1/2 cup vidalia onion, diced
-		1/2 cup green bell pepper, diced
-		1/2 cup quick-cooking oats
-		1 egg, lightly beaten
-		1 teaspoon sea salt
-		1/4 teaspoon black pepper
-		1/2 cup ketchup
-		2 tablespoons brown sugar, packed
-		1 tablespoon Dijon mustard