| | Directions | | Heat oven to 350°. Cut meat into 1-inch cubes; coat with flour. Melt shortening in skillet; brown meat. (Do not cook thoroughly - just brown outside well). Add onion; cook and stir until onion is tender. Pour into ungreased 2 quart casserole; sprinkle with 3 tablespoons flour, 1 1/2 teaspoons salt, the pepper, thyme and garlic salt. Pour water over mixture. Cover; bake 45 to 60 minutes or until meat is tender. Increase oven temperature to 450°. Arrange potatoes on meat; sprinkle with salt and paprika. Bake uncovered about 30 minutes longer or until potatoes are tender. Yield: 4 to 6 servings. |
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| Ingredients | | - |  | 1 pound beef round steak, 1 inch thick and floured |
| - | | 3 tablespoons shortening |
| - | | 3 onions, thinkly sliced (small) |
| - | | 3 tablespoons flour |
| - | | 1 1/2 teaspoons salt |
| - | | 1/4 teaspoon pepper |
| - | | Dash Thyme |
| - | | Dash Garlic Salt |
| - | | 2 cups water |
| - | | 3 potatoes, pared and thinly sliced (medium) |
| - | | Salt |
| - | | Paprika |
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