| | Directions | | Heat margarine in a skillet over medium heat. Cook the chicken about 10 minutes or until brown on both sides. Spoon off fat. Stir in soup, water and pepper; heat to boiling. Add broccoli, reduce heat to low. Cover; simmer 10 minutes or until chicken is fork-tender and broccoli is done, stirring occasionally. |
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| Ingredients | | - |  | 1 tablespoon margarine |
| - | | 4 skinless, boneless chicken breast halves |
| - | | 1 can Campbells New Broccoli Cheese Soup (10 1/4 ounce can) |
| - | | 1/3 cup water or milk |
| - | | 1/8 teaspoon pepper |
| - | | 2 cups broccoli flowerets |
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