| Directions | Mix seasoning, spread on Brisket. Seal in heavy foil. Add 1 cup water into pan. Bake 325° for 4 1/2 hours. |
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Ingredients | - | | 4 pounds brisket |
- | | 2 tablespoons salt |
- | | 1 tablespoon garlic salt |
- | | 1 tablespoon Cavender season |
- | | 2 ounces liquid smoke |
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