| | Directions | | Pepper chicken breast, do not salt. Wrap one slice bacon around each breast. Place layer of dried beef in bottom of baking dish. Place bacon wrapped breast in dish. Mix together chicken soup, sour cream, and cream cheese. Pour over chicken breasts and cover lightly with foil. Cook at 325° for 2 hours. Remove foil and brown. Serve over bed of rice. |
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| Ingredients | | - |  | 6 chicken breast, boned and skinned |
| - | | 6 slices bacon |
| - | | 1 package dried beef |
| - | | 2 cans cream of chicken soup |
| - | | 1 1/2 coups sour cream |
| - | | 1 package cream cheese (8 ounce) |
| - | | Pepper to taste |
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