| | Directions | | Heat oven to 400°. Stir lemon juice into milk and let stand a few minutes until thickened. Mix cornmeal, red pepper, and thyme and spread onto large plate. Salt and pepper each fillet. Dip the fillets into the milk mixture; coat with corn meal mixture and transfer to baking sheet. Bake for 20 minutes, then reduce heat to 350° and bake for 5 minutes more or until the crust is golden. |
|
|
| Ingredients | | - |  | 2 tablespoons lemon juice |
| - | | 1 1/2 cups corn meal |
| - | | 1/2 teaspoon dried thyme |
| - | | 1/4 teaspoon pepper |
| - | | 1 cup low milk |
| - | | 1/4 teaspoon ground red pepper |
| - | | 1/4 teaspoon salt |
| - | | 6 catfish fillets |
| |
| |
