| | Directions | | Heat soup and milk until smooth. Add a handful of cheese and stir until melted. Cover bottom of 9x13 pan with soup sauce. Separate rolls and place chicken and cheese in each roll up. Place in pan. Put any extra chicken and cheese into sauce. Cook roll ups as directed on can. Serve with sauce. |
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| Ingredients | | - |  | 2 cups cooked diced chicken breast |
| - | | 1 can Crescent rolls |
| - | | 1 can cream of chicken soup |
| - | | 1 soup can of milk |
| - | | 1 1/2 - 2 cups shredded cheddar cheese |
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