Whole Trout with Cranberry Almond Sauce - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--107035/whole-trout-with-cranberry-almond-sauce.asp

Directions

Combine spices and flour in a gallon-size zip-top bag. Soak cranberries in 1 cup of water for 5 minutes to soften. Place trout in bag with flour and toss to coat.

Heat oil in pan to sizzling and fry trout until flesh is flaky (3 to 6 minutes per side depending on size of fish).

Simultaneously, make sauce: Add onions to pan and sautÃ© 30 seconds. Add almonds, cranberries, and their water (and butter, if using), and stir to combine. Pour sauce over cooked trout.

Serves 2.

Ingredients
-		1 cup flour
-		1/4 teaspoon ground pepper
-		1/2 teaspoon Salt
-		1/4 cup minced onion
-		1/4 cup dried cranberries
-		1/3 cup toasted almonds, chopped
-		pinch cayenne pepper
-		pinch cinnamon
-		1 cup water
-		1 tablespoon butter (optional)
-		1 tablespoon cooking oil
-		2 cleaned whole trout