Timberwind Ham - Recipe

A no-fuss way to prepare your holiday ham. Easy to prepare and sweet and juicy to eat. You'll have extra time to visit with your guests while the glaze does all the work.

view recipe online: https://www.recipetips.com/recipe-cards/t--106983/crab-boil.asp

Directions

Preheat oven to 300°. Trim skin and excess fat from ham and place in pan. Score with a sharp knife, making a crosshatch design over it. Roast for 2 hours.

Make glaze by combining marmalade, mustard, sugar, and clove. At the 2 hour mark, remove ham from oven and brush the entire surface with glaze. Increase oven temperature to 350 and return ham to oven. Cook another 1 1/2 hours, brushing with more glaze at least 3 times.

Allow ham to rest for about 30 minutes before carving.

Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 20

Ingredients
-		15 pounds smoked ham, on the bone
-		GLAZE:
-		1 1/2 cups orange marmalade
-		1 cup dijon mustard
-		1 1/2 cups firmly packed brown sugar
-		1 generous teaspoon ground clove