 | | Directions | | Mix together butter, onion, horseradish, poppy seeds and mustard; spread onto each side of flat bread. Place ham and cheese on top of one of the flatbreads; cover with the other flatbread. Wrap in foil and bake at 350° for 20 minutes. Cut in pie shaped wedges. |
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Servings: 6
|  | | Ingredients | | - | | 1 flatbread, cut into half (large) |
| - | | 1/2 stick butter, softened |
| - | | 2 teaspoons onion, finely grated |
| - | | 1 tablespoon horseradish |
| - | | 2 teaspoons poppy seeds |
| - | | 1 teaspoon mustard |
| - | | 1/2 pound ham slices |
| - | | 6 slices Swiss cheese |
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