A creamy buttery layer with a bite from horseradish and mustard adds great flavor to this ham and swiss sandwich. All ages will enjoy this baked sandwich.
Mix together butter, onion, horseradish, poppy seeds and mustard; spread onto each side of flat bread. Place ham and cheese on top of one of the flatbreads; cover with the other flatbread. Wrap in foil and bake at 350° for 20 minutes.
Cut in pie shaped wedges.
Servings: 6
Ingredients
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1 flatbread, cut into half (large)
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1/2 stick butter, softened
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2 teaspoons onion, finely grated
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1 tablespoon horseradish
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2 teaspoons poppy seeds
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1 teaspoon mustard
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1/2 pound ham slices
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6 slices Swiss cheese
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