Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and pour over 4 bonelses pork chops. Refrigerate over night and Grill or broil until done. (Make sure to discard the leftover marinade.)
4 servings.
Ingredients
-
1/4 cup dry mustard
-
1 1/2 cups brown sugar
-
3/4 cup chile sauce
-
3/4 cup pineapple juice
-
2 teaspoons white sugar
-
4 boneless pork chops (3 ounce )
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
