| | Directions | | Pour cooking oil into a turkey fryer bucket until bucket is half full. Heat turkey fryer to between 375° and 400°. Use long heavy plastic gloves and carefully place wings, one at a time, into the hot oil. Cook batches of wings until lightly browned and cooked throughout. Remove wings from fryer bucket and let drain in a metal basket. Meanwhile, in a medium bowl, combine liquid butter and hot sauce, mixing well. Place 1 dozen cooked chicken wings in a large plastic bowl with a lid. Add 1/4 to 1/3 cup of the sauce to bowl with wings. Place lid on bowl and shake until wings are evenly coated with sauce. Remove wings to a serving tray and repeat with remaining wings and sauce. For maple-flavored wings, add 1/2 bottle of maple syrup to sauce, before tossing with wings. To make barbecue wings, simply use barbecue sauce in place of butter and hot sauce. Makes about 15 servings. |
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| Ingredients | | - |  | 1 bottle cooking oil (large bottle) |
| - | | 40 pounds chicken wings |
| - | | 1 cup liquid butter |
| - | | 1 cup hot sauce |
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