| | Directions | | Wrap chicken breasts with dried beef and then wrap one piece of bacon around each. Secure with toothpick. Arrange in greased 9 X 13 baking dish. Mix soup, sour cream, and milk together and pour over chicken breasts. Bake at 275° for 3 hours uncovered. Serve with mashed potatoes. The "gravy" will take on the smoky taste of the dried beef and bacon. |
|
|
| Ingredients | | - |  | 8 chicken breasts (boneless skinless) |
| - | | 8 slices bacon |
| - | | 1 package dried beef |
| - | | 2 cans cream of mushroom soup |
| - | | 1 package sour cream (16 ounce pkg) |
| - | | 1/2 cup Milk |
| |
| |
