| | Directions | | Place ground beef in a greased 6 quart baking dish. Layer sliced potatoes on ground beef. Pour frozen veggies over potatoes. Finally pour tomato soup over layers. Poke with a knife so that tomato soup can get to the bottom of the dish. Bake at 350° for 35-45 minutes until potatoes are cooked tender. Let rest 5 minutes, and stir before serving. |
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| Ingredients | | - |  | 1 pound ground beef, browned and drained |
| - | | 6 potatoes, peeled and sliced |
| - | | 1 package frozen peas and carrots |
| - | | 1 family size can tomato soup |
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