| | Directions | | Mix water and margarine. Add stuffing. Let stand 2 minutes, mix lightly. Spoon the stuffing into a 2 qt. shallow baking dish. Arrange broccoli and turkey over the stuffing. Mix soup and milk. Pour over broccoli and turkey. Sprinkle cheese over top. Bake at 350° for 30 minutes or until hot. Serves 6. I use a rotisserie chicken when I don't have leftover turkey. Great for company. |
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| Ingredients | | - |  | 1 1/4 cups hot water |
| - | | 2 tablespoons margarine, cut into pieces |
| - | | 1 package turkey stuffing (6 ounce pkg) |
| - | | 2 cups broccoli cuts, cooked |
| - | | 2 cups turkey or chicken, cooked & cubed |
| - | | 1 can cream of chicken soup |
| - | | 1/2 cup Milk |
| - | | 1/2 cup Cheddar Cheese, shredded |
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