Put 1 can cold (but thawed) orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. Stir in 4 cups of cold club soda. Add the sparkling wine or grape juice and stir gently. Pour into champagne flutes and serve.
Ingredients
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1 can orange juice concentrate, thawed (12 ounce can)
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1 litre club soda
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1 bottle sparkling white wine or grape juice
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