Combine butter, cream cheese, and cream. Simmer until melted and mixed. Add Parmesan and garlic. Simmer 15-20 minutes on low. Add salt and pepper to taste.
Ingredients
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1 pint 1/2 & 1/2 cream
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1 cube Butter
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2 tablespoons cream cheese
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1/2 cup Parmesan cheese
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1 teaspoon garlic powder
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