| Directions | Heat oil in large skillet on medium-high heat. Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min. Add rice, water and barbecue sauce; stir. Bring to boil, stirring occasionally. Top with chicken, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted. Top with onions. |
|
|
Ingredients | - | | 1 tablespoon oil |
- | | 1 red pepper, coarsely chopped |
- | | 1 yellow pepper, coarsely chopped |
- | | 2 cloves garlic, minced |
- | | 1 1/2 cups instant white rice, uncooked |
- | | 1 1/4 cups water |
- | | 1/4 cup barbecue sauce |
- | | 4 cooked chicken breasts, chopped |
- | | 1 tomato, chopped |
- | | 1 cup cheese grated |
- | | 2 green onions, sliced |
|
| |