Heat oven to 375°F. Brown meat with onions in large skillet, drain. Add taco seasoning and 1/2 c.water, cook down. Add 1/4 c. water and milk to baking mix, stir until mixture forms dough. Shape into balls. Place on lightly floured surface, knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet spray with cooking spray.
Spoon meet mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat leaving center uncovered. You may put cheese under flap.
Bake for 20 minutes. Top filling with cheese, bake another 5 minutes or until melted. Sprinkle with parsley.
Ingredients
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1 pound Ground Beef
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1 onion (chopped)
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1 cup Frozen Corm
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1/4 cup taco seasoning
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1/2 cup water
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1/4 cup hot water
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1/2 cup Milk
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2 cups All Purpose Baking Mix (Pioneer)
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1 cup Kraft Mexican Style Finely Shredded Four Cheese
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1/2 teaspoon parsley flakes
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