| | Directions | | Heat oven to 375°F. Brown meat with onions in large skillet, drain. Add taco seasoning and 1/2 c.water, cook down. Add 1/4 c. water and milk to baking mix, stir until mixture forms dough. Shape into balls. Place on lightly floured surface, knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet spray with cooking spray. Spoon meet mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat leaving center uncovered. You may put cheese under flap. Bake for 20 minutes. Top filling with cheese, bake another 5 minutes or until melted. Sprinkle with parsley. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 onion (chopped) |
| - | | 1 cup Frozen Corm |
| - | | 1/4 cup taco seasoning |
| - | | 1/2 cup water |
| - | | 1/4 cup hot water |
| - | | 1/2 cup Milk |
| - | | 2 cups All Purpose Baking Mix (Pioneer) |
| - | | 1 cup Kraft Mexican Style Finely Shredded Four Cheese |
| - | | 1/2 teaspoon parsley flakes |
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