Drain, pat dry, cover with about 3 T. oil. Bake at 500°F for 15 minutes. 350°F until internal temperature reaches 150°F. Take out of oven and cover with foil wait 1/2 hour to serve.
Check temperature in thickest part of breast until reaches 160°F.
Ingredients
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2 cups Kosher Salt (1 lb)
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1 1/3 cups Honey (1 lb)
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1 gallon boiling water
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2 quarts Vegetable Broth
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1 package Ice
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