| | Directions | | Cut 3 chicken breasts in half (6 pieces); skin & brown in butter. Set aside and add other ingredients to browning pan. Bring to a boil. Simmer until celery is tender. Put chicken breasts in a cake pan. Pour mushroom sauce over chicken and bake at 350° for 1 hour. For more gravy add 1 more can of soup and more broth. |
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| Ingredients | | - |  | 3 chicken breasts |
| - | | 1 cup chopped celery |
| - | | 1 can cream of mushroom soup |
| - | | 1/2 cup chicken broth (bouillon cube) |
| - | | 1/2 cup chopped onion |
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