| | Directions | | Brown meat in margarine on all sides. Place 1/2 of meat in casserole and add 1/2 of vegetables. Repeat with balance of meat and vegetables. Dissolve bouillon cubes in 1 1/2 C. boiling water and pour over meat and vegetables. Cover and bake in 325° oven for about 1 to 1 1/2 hours. |
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| Ingredients | | - |  | 1 1/2 pounds round steak (cut into 1/2 inch cubes) |
| - | | 1 onion (chopped) (medium) |
| - | | 6 potatoes (sliced) (small) |
| - | | Salt and pepper (to taste) |
| - | | 3 tablespoons margarine |
| - | | 2 beef bouillon cubes |
| - | | 3 carrots (sliced) |
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