| | Directions | | Preheat oven 350°. Precook chicken in microwave. Cut into bit size pieces. Spread chicken out in 9 x 13 casserole dish. Spread frozen florets on top of chicken. Mix mushroom soup, chicken soup, and mayonnaise together in bowl. Pour over chicken and broccoli. Spread evenly. Sprinkle cheese then bread crumbs on top. Cook for 30-45 minutes. Serve Pillsbury Crescent rolls with dinner. |
|
|
| Ingredients | | - |  | 2 pounds chicken breast |
| - | | 1 package frozen broccoli florets |
| - | | 1 can cream of mushroom soup |
| - | | 1 can cream of chicken soup |
| - | | 1 cup mayonnaise |
| - | | 1 cup cheddar cheese |
| - | | 1 cup Pepperidge Farm Herb Seasoned Bread Crumbs |
| - | | 1 package Pillsbury crescent rolls |
| |
| |
