 | Directions | Add ingredients to slow cooker and cook on low setting for 6-8 hours. Remove turkey from slow cooker, de-bone and shred with 2 forks. Place meat back in with juices and keep warm until ready to serve. Serve on rolls. |
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Prep Time: 5 minutes Cook Time: 6+ hours Servings: 12
|  | Ingredients | - |  | 3 pounds turkey breast, bone-in |
- |  | 1 packet gravy (came with turkey breast) |
- |  | 1 cup chicken broth |
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