| 1. Place shrimp and balsamic dressing into a large resealable plastic bag. Refrigerate for 15 minutes. Soak toothpicks in water while shrimp is marinating. 2. Microwave bacon on HIGH for one minute. Cut slices in half crosswise (for a total of 24 pieces) and let cool. 3. Heat broiler. Coat a large broiler pan with nonstick cooking spray. 4. Remove shrimp from marinade, reserving the marinade. Put one piece of bacon on a work surface. Place a shrimp at one end; tuck a jalapeno slice into the curl of the shrimp; roll bacon up tightly to enclose filling, securing with a toothpick. Repeat, using all bacon, shrimp, and jalapenos. 5. Stir together mayonnaise, chili sauce, pickle relish, red pepper, and 1 T. water. Cover dipping sauce; refrigerate until ready to use. 6. Place shrimp rolls on prepared pan and brush with the reserved marinade. Broil 3 minutes. Turn and brush with marinade; broil an additional 2 minutes. 7. Serve with sauce. | 
