Cook macaroni in salted boiling water for 7-10 mins, drain and add to cheese mixture.
While mac is cooking; in pan melt margarine. Add flour with a wisk. Add salt and milk, mix well with wisk. Then add cheese. Once cheese is completely melted add drained macaroni and mix well. Simmer for a few minutes. Allow it to cool a few minutes before serving.
Ingredients
-
2 cups macaroni
-
2 1/2 tablespoons margarine
-
2 1/2 tablespoons flour
-
1/4 teaspoon salt
-
1 1/4 cups Milk
-
2 cups shredded mild cheddar cheese
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
