| | Directions | | Combine paprika, Italian dressing mix, tomato soup mix, flour and salt. Coat chicken with dry mixture. Brush with melted butter and repeat breading for extra crispy chicken. Bake uncovered on a rack in a jelly roll pan for 1-1 1/2 hours at 350 degrees. |
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| Ingredients | | - |  | 16 pieces chicken |
| - | | 1 tablespoon paprika |
| - | | 2 packages Italian salad dressing mix |
| - | | 2 packages Lipton tomato cup a soup mix |
| - | | 3 cups flour |
| - | | 1 teaspoon seasoned salt |
| - | | 1/4 cup butter, melted |
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