Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Serve over cooked pasta.
Ingredients
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1 tablespoon butter
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1 1/4 cups half-and-half
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3/4 cup grated fresh Parmesan cheese (buy the block, not the cut or shredded and grate it yourself....HUGE difference!)
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1/2 tablespoon salt
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1/4 teaspoon black pepper
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