| Directions | Crush French Fried onions in a plastic bag. Dip chicken in egg until its covered,then coat in onion crumbs. Bake 20 mins. At 400 or until cooked thoroughly. |
|
|
Ingredients | - | | 1 1/3 Frenches French Fried Onions |
- | | 1 pound boneless, skinless chicken breast. |
- | | 1 egg (beaten) |
|
| |