Heat cream cheese. Combine cream cheese, tomatoes and shoepeg corn. Place in oven @ 325 F for about 15 minutes. Top with cheddar cheese and retunr to oven until cheese has melted. Serve with chips.
This can also be prepared in microwave oven.
Ingredients
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1 can shoepeg corn
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1 can Rotel tomatoes
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1 pack cream cheese
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1 cup cheddar cheese
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