| Directions | Cook chicken. Warm all ingredients in a large pot on the stove. Serve over Grands biscuits. |
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Ingredients | - | | 1 can mushrooms (4 ounce can) |
- | | 2 cans cream of chicken soup |
- | | 2 cans evaporated milk |
- | | 1 1/2 cups Frozen Peas |
- | | 1 ounce pimentos |
- | | 2 cubes crushed chicken bullion |
- | | 3 1/2 cups chicken, diced |
- | | onion to taste |
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