In a saucepan, combine chicken, water, salsa, and taco seasoning. Bring to a boil. Add rice and simmer on low for 5 minutes. To serve, put rice mixture, cheese and sour cream, if desired in tortilla and wrap.
Ingredients
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1 cup cooked, shredded chicken
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2 cups water
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1 cup mild salsa
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1 package taco seasoning mix
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2 cups Instant rice, uncooked
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1 package flour tortillas
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