| Directions | Toss chicken and flour in slow cooker. Stir in all remaining ingredients; cover with lid. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with hot cooked rice and steamed green beans |
|
|
Ingredients | - |  | 8 boneless chicken thighs |
- |  | 3 tablespoons flour |
- |  | 1/3 cup orange marmalade |
- |  | 1/3 cup BBQ sauce |
- |  | 2 tablespoons soy sauce |
- |  | 1 teaspoon ginger |
|
|  |