| | Directions | | In a bag or bowl, combine the flour, salt, and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 T. butter/margarine into a 13x9x2 inch baking pan. Place the chicken in the pan, turning pieces once to coat. Bake, uncovered, at 350° for 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder, and remaining butter; pour over the chicken. Bake for 45 minutes more or until the chicken is tender, basting several times with pan drippings. |
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| Ingredients | | - |  | 1/2 cup all purpose flour |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon Cayenne Pepper |
| - | | 3 pounds chicken- either a broiler/fryer cut up, chicken breasts, or chicken breast tenderloins, whichever you prefer |
| - | | 1/2 cup butter or margarine, divided |
| - | | 1/4 cup packed brown sugar |
| - | | 1/4 cup honey |
| - | | 1/4 cup lemon juice |
| - | | 1 tablespoon soy sauce |
| - | | 1 1/2 teaspoons curry powder |
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