Place chicken in baking pan, mix remaining ingredients and pour over top. Cover with foil and bake at 350° F for 40 minutes. Stir it up and put some sauce and bacon on top of the chicken and cook uncovered for 10 minutes at 400° F just to brown.
Ingredients
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4 chicken Breasts
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1 bottle French dressing
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1 package Onion Soup Mix
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1 can whole cranberry sauce
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