| | Directions | | Wrap one slice of bacon around edge of each steak, and secure with a wooden pick. In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side. In a small bowl, combine brown sugar, butter and chipotle mustard. Spread on steaks, and cook briefly to melt sauce. Serve immediately. |
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| Ingredients | | - |  | 2 slices bacon |
| - | | 2 eye-of-round steaks (6 ounce ) |
| - | | 2 tablespoons vegetable oil |
| - | | 2 tablespoons firmly packed brown sugar |
| - | | 2 tablespoons butter, softened |
| - | | 2 tablespoons chipotle mustard |
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