| | Directions | | Moisten chicken with water; shake off excess. Shake chicken, 1 or 2 pieces at a time, in shaker bag with coating mix. Discard any remaining mix and bag. Place chicken in 15x10x1-inch baking pan lined with foil or sprayed with no stick cooking spray. Bake at 425 degrees for 20 minutes or until fully cooked. Makes 6 to 8 servings. |
|
|
| Ingredients | | - |  | 6 boneless skinless chicken breast halves, (2 lbs) |
| - | | 1 package Shake N Bake Seasoned Coating Mix for Boneless Skinless Chicken, Herb & Garlic or Savory Roast |
| |
| |
