 | | Directions | | Heat a large skillet over medium-high heat. Add ground meat to the pan. Combine brown sugar and steak seasoning. Add sugar mixture to the skillet and stir. When the meat has browned, add onion, peppers, vinegar and Worcestershir sauce to the skillet. Reduce heat to medium and cook for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook mixture for 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Have plenty of napkins on hand! |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 1 1/4 pounds ground beef |
| - | | 1/4 cup brown sugar |
| - | | 2 teaspoons steak seasoning blend, such as McCormick Montreal Seasoning |
| - | | 1 onion, chopped |
| - | | 1 bell pepper, chopped |
| - | | 1 tablespoon red wine vinegar |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 2 cups tomato sauce |
| - | | 2 tablespoons tomato paste |
| - | | 6 crusty rolls, split, toasted, and lightly buttered |
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